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Hawaiian Rib-eye Steak Recipe

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This recipe for Hawaiian Rib-eye Steak, by , is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

scheryell Sims


2 cups pineapple juice
1/2 cup soy sauce
1/2 cup sugar
5 tablespoons apple cider vinegar
2 teaspoons toasted sesame oil
1/3 cup chopped white onion
1 1 inch piece ginger, peeled , finely chopped
2 1 inch thick bone in rib-eye steaks

Butter and assembly:
4 tablespoons unsalted butter, room temperature
2 teaspoons toasted sesame oil
kosher salt

whisk pineapple juice, soy sauce, sugar, vinegar, and oil
in small bowl until sugar is dissolved. Add onion and ginger.
Set aside 2 Tbsp marinade for butter. Transfer remaining
marinade to large resealable bag, add steaks and seal bag
pressing out excess air. Chill at least 1 day
(can be marinated for u p to 3 days)

Remove steaks from bag and pat dry and let sit until room
temperature, about 1 hour

Whisk butter and oil in a medium bowl to combine.
Vigorously whisk in reserved marinade; season with salt.
Transfer to the center of a sheet of parchment paper and
roll up into a log. Chill until firm, at least 1 hour

grill steaks until desired doneness. Slice butter into 1/4 inch
thick rounds and serve on top of steaks,
let rest 10 minutes on steak before slicing




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