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Blueberry Gelatin Salad Recipe

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This recipe for Blueberry Gelatin Salad is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz) boxes grape Jell-O
2 C hot water
1 can blueberry pie filling
1 (20 oz) can crushed pineapple, drained
1 small jar maraschino cherries, with stems
½ C chopped nuts

Topping:
8 oz cream cheese, softened
½ C sugar
1 C sour cream
1 tsp vanilla
1½ C cool whip
Directions:
Directions:
• In large microwave safe bowl, heat water and dissolve Jell-O.
• Add DRAINED pineapple and blueberry pie filling.
• Place ingredients in 9 x 13 pan.
• Refrigerate at least 2 hours.

To prepare topping:
• Cream together cream cheese, sugar and vanilla.
• Add sour cream
• Fold in cool whip
• Place topping on gelatin mixture, sprinkling nuts on top.
• Before serving, drain cherries briefly. (I let them sit for a few minutes on a paper towel.)
• Place on top, positioning so a cherry will be in the middle of each square when cut.

 

 

 

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