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Blueberry Gelatin Salad Recipe

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Blueberry Gelatin Salad image
Moopy loved blueberry gelatin salad.


This recipe for Blueberry Gelatin Salad is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 (3 oz) boxes grape Jell-O
2 C hot water
1 can blueberry pie filling
1 (20 oz) can crushed pineapple, drained
1 small jar maraschino cherries, with stems
C chopped nuts

8 oz cream cheese, softened
C sugar
1 C sour cream
1 tsp vanilla
1 C cool whip

In large microwave safe bowl, heat water and dissolve Jell-O.
Add DRAINED pineapple and blueberry pie filling.
Place ingredients in 9 x 13 pan.
Refrigerate at least 2 hours.

To prepare topping:
Cream together cream cheese, sugar and vanilla.
Add sour cream
Fold in cool whip
Place topping on gelatin mixture, sprinkling nuts on top.
Before serving, drain cherries briefly. (I let them sit for a few minutes on a paper towel.)
Place on top, positioning so a cherry will be in the middle of each square when cut.




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