"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

24 Hour Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24 Hour Salad, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 C chopped lettuce
Salt and pepper
6 hard cooked eggs, sliced
2 C frozen peas, thawed
8 to 16 oz bacon, crisp-cooked, drained, and crumbled
2 C (8 ounces) shredded mild Cheddar cheese
1 C mayonnaise
1 to 2 Tb sugar
C sliced green onion with tops
paprika

Directions:
Directions:
Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper.
Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper.
Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with
light sprinklings of salt and pepper.
Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad.
Cover and chill 24 hours or overnight.
Garnish with green onion and a little paprika. Toss before serving.

Yields: 12 to 15 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!