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Kentucky Glazed Ham Recipe

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This recipe for Kentucky Glazed Ham, by , is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harold Brothers

Category:
Category:

Ingredients:  
Ingredients:  
1 Fully Cooked Bone in Ham 8-10lbs
3/4 C Bourbon - Divided
2 C Packed Brown Sugar
1 Tbsp Ground Mustard
1 Tbsp Orange Marmalade
1/8 Tsp ground Coriander

Directions:
Directions:
1 Place Ham on Rack in roasting pan. Score Ham surface diamond shaped 1/2 inch deep. Brush with 2 Tbsp Bourbon, Bake uncovered at 325 for 2 hours.

2. Combine Brown Sugar, Mustard, Marmalade, Coriander and remaining Bourbon and spoon over Ham. Bake 30 minutes longer or until thermometer reads 140. Let rest 15 minutes before slicing.

 

 

 

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