Peanut Butter Truffles Recipe

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Category:	Category: Candies

Ingredients:	Ingredients: 2 C (11 ½ oz) milk chocolate chips ½ C whipping cream 2 Tb butter ½ C creamy peanut butter 34 C finely chopped peanuts

Directions:	Directions: • Combine chocolate chips, whipping cream and butter in heavy, medium saucepan; melt over low heat, stirring occasionally. • Add peanut butter; stir until blended. • Pour into pie pan. • Refrigerate about 1 hour or until mixture is fudgy but soft, stirring occasionally. • Shape into mixture by tablespoonfuls into 1¼ inch balls; place on waxed paper • Place peanuts in shallow bowl. Roll balls in peanuts; place in petite four or paper candy cups. (If peanuts won’t stick because truffle has set, roll truffle between palms until outside is soft.) • Truffles can be refrigerated 2 to 3 days or frozen several weeks. • For a pretty contrast, roll some of the truffles in cocoa powder instead of chopped peanuts. Makes about 36 truffles.

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Peanut Butter Truffles Recipe

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Ingredients:

Ingredients:

Directions:

Directions: