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Sweet-Hot Sausage Balls Recipe

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This recipe for Sweet-Hot Sausage Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 oz each) water chestnuts, drained
1 lb bulk pork sausage
1 lb bulk spicy pork sausage
1/4 cup cornstarch
1 cup maple syrup
2/3 cup cider vinegar
1/4 cup soy sauce

Directions:
Directions:
In a blender or food processor, process water chestnuts until minced. Transfer to a bowl; add sausage, mix well. Shape into 1-in. balls. Place in ungreased 15 in x 10 in x 1 in baking pans. Bake, uncovered, at 350 degrees for 20-25 minutes or until meat is no longer pink.

Meanwhile, in a saucepan, combine cornstarch, maple syrup, vinegar, and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Drain meatballs; add to sauce and heat through.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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