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Sweet-Hot Sausage Balls Recipe

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This recipe for Sweet-Hot Sausage Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz each) water chestnuts, drained
1 lb bulk pork sausage
1 lb bulk spicy pork sausage
1/4 cup cornstarch
1 cup maple syrup
2/3 cup cider vinegar
1/4 cup soy sauce
Directions:
Directions:
In a blender or food processor, process water chestnuts until minced. Transfer to a bowl; add sausage, mix well. Shape into 1-in. balls. Place in ungreased 15 in x 10 in x 1 in baking pans. Bake, uncovered, at 350 degrees for 20-25 minutes or until meat is no longer pink.

Meanwhile, in a saucepan, combine cornstarch, maple syrup, vinegar, and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Drain meatballs; add to sauce and heat through.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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