"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Vegetable Sandwiches Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy Vegetable Sandwiches, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 medium cucumber
1 medium-size red bell pepper
3 carrots
3 garlic cloves
C sliced green onions
2 Tb minced fresh parsley
2 (8-oz) packages cream cheese, softened
2 Tb mayonnaise
tsp salt
16 thin rye bread slices

Peel and seed cucumber; dice cucumber and bell pepper.
Grate carrots, and mince garlic.
Combine cucumber, bell pepper, carrot, garlic, green onions, and next 4 ingredients in a large bowl, stirring until well
Spread mixture on half of rye bread slices, and top with remaining slices.
Cut vegetable sandwiches in half diagonally.

Yield: 8 servings

(Store leftover sandwich filling in the refrigerator up to 3 days.)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!