"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Vegetable Sandwiches Recipe

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This recipe for Creamy Vegetable Sandwiches, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cucumber
1 medium-size red bell pepper
3 carrots
3 garlic cloves
C sliced green onions
2 Tb minced fresh parsley
2 (8-oz) packages cream cheese, softened
2 Tb mayonnaise
tsp salt
16 thin rye bread slices

Directions:
Directions:
Peel and seed cucumber; dice cucumber and bell pepper.
Grate carrots, and mince garlic.
Combine cucumber, bell pepper, carrot, garlic, green onions, and next 4 ingredients in a large bowl, stirring until well
blended.
Spread mixture on half of rye bread slices, and top with remaining slices.
Cut vegetable sandwiches in half diagonally.

Yield: 8 servings

(Store leftover sandwich filling in the refrigerator up to 3 days.)

 

 

 

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