Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smoked Jerky And Salmon Brine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Jerky And Salmon Brine is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup Sugar
¼ cup Salt
2 cups Soy sauce
1 cup Red wine (white for salmon)
½ tsp Onion powder
½ tsp Pepper
½ tsp Garlic powder
½ tsp Tabasco sauce
Directions:
Directions:
Trim all fat from the meat. Slice meat with the grain about ¼ to ½ inch thick. Combine all above ingredients and chill. Place meat in the cool brine and marinate 8 hours or overnight.

Remove from the brine and allow to air dry without rinsing. Smoke for 12-16 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!