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Smoked Jerky And Salmon Brine Recipe

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This recipe for Smoked Jerky And Salmon Brine, by , is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Albrecht

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup Sugar
cup Salt
2 cups Soy sauce
1 cup Red wine (white for salmon)
tsp Onion powder
tsp Pepper
tsp Garlic powder
tsp Tabasco sauce

Directions:
Directions:
Trim all fat from the meat. Slice meat with the grain about to inch thick. Combine all above ingredients and chill. Place meat in the cool brine and marinate 8 hours or overnight.

Remove from the brine and allow to air dry without rinsing. Smoke for 12-16 hours.

 

 

 

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