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Smoked Jerky And Salmon Brine Recipe

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This recipe for Smoked Jerky And Salmon Brine is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup Sugar
¼ cup Salt
2 cups Soy sauce
1 cup Red wine (white for salmon)
½ tsp Onion powder
½ tsp Pepper
½ tsp Garlic powder
½ tsp Tabasco sauce
Directions:
Directions:
Trim all fat from the meat. Slice meat with the grain about ¼ to ½ inch thick. Combine all above ingredients and chill. Place meat in the cool brine and marinate 8 hours or overnight.

Remove from the brine and allow to air dry without rinsing. Smoke for 12-16 hours.

 

 

 

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