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Sirloin Top Goulash Recipe

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This recipe for Sirloin Top Goulash, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jacquie Massey


1/4 cup flour
dash pepper
1 lb. sirloin tip steak, cut into 1" cubes
2 Tbsp. cooking oil
1 small onion, sliced
3 tomatoes, chopped or 1 (28oz) can whole tomatoes, broken up
1 (6 oz) can tomato paste
1 cup water
2 Tbsp. brown sugar
1 Tbsp. paprika
1 tsp.salt
1/4 tsp. dried marjoram, crushed
1 cup fresh mushrooms, halved, optional
Cooked egg noodles
Poppy seeds
Chopped parsley

Preheat over to 350

Combine flour and pepper; coat meat cubes with flour mixture. In a large skillet brown meat in hot oil. Add onion and garlic to the skillet; cook until onion is tender. Combine tomatoes, tomato paste, water, brown sugar, paprika, salt, marjoram and pepper in separate bowl; stir into skillet.

Spoon meat mixture into a 2-qt casserole dish and bake, covered, in a 350 oven for 1 1/2 hours. Remove from oven and stir in mushrooms. Cover and bake for 8 to 10 minutes more or till meat is tender.

To serve, spoon goulash over hot egg noodles mixed with poppy seeds; top with chopped parsley.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
I use a large bag of egg noodles & add 2 tbsp. butter before adding poppy seeds




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