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Cucumber Crème Cheese Sandwiches Recipe

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This recipe for Cucumber Crème Cheese Sandwiches is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 brioche loaf, cut into 14-inch slices
2 lbs cream cheese at room temperature
1 English cucumber , peeled and cut into 1/8-inch dice
Mint leaves from 8 stems, cut into strips
Kosher salt and black pepper
Directions:
Directions:
• Fold cucumber and mint into cream cheese. Season with salt and pepper.
• Build sandwiches by spreading a 1/8-inch layer of mix between bread slices.
• Remove crusts, then cut into quarters and serve.

Yields: Approximately 20 servings

 

 

 

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