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Mamma's "Puddin" Cake (one Egg Cake) Recipe

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This recipe for Mamma's "Puddin" Cake (one Egg Cake) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Sugar
1/4 Cup Shortening
1 tsp Vanilla
1 Egg
1 1/2 Cups Flour (Self rising)
(if you use Plain Flour, add 1/4 tsp salt & 2 tsp.baking powder)
1/2 Cup Milk
Directions:
Directions:
Preheat oven to 375º.

in a mixing bowl, cream shortening & sugar together. Add unbeaten egg & vanilla & beat thoroughly. Add flour in alternately with milk to creamed shortening mixture. Pour into well oiled pan.

Bake for 35 minutes or until golden brown.


Vanilla Sauce/Dip

1 Cup Sugar
2 Tbs flour
2 Cups boiling water
2 Tbs butter, melted
1 tsp vanilla
1/4 tsp salt

Combine sugar, salt, flour together & add butter to dry mixture. Cook over hot water, stirring constantly for 8 minutes. Still until blended & add vanilla. Serve over cake or on the side as a dip
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Lucy's note on the recipe says that Mamma probably double this recipe sometimes. I've never made it so if any of you have, please fell free to update it.

 

 

 

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