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Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini, by , is from VASSIE'S COLLECTION OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vassie Lumley

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package uncooked spaghetti
½ cup butter
½cup all-purpose flour
3 cups chicken broth
2 cups milk
1 ⅔ cups grated Parmesan cheese
4 cups chopped cooked turkey

Directions:
Directions:
Preheat oven to 350 º Lightly grease a baking dish.

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

Preparation Time:
Preparation Time:
Prep 20 min cooking time 1 hour
Personal Notes:
Personal Notes:
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

 

 

 

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