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Chili Con Queso 2 Recipe

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This recipe for Chili Con Queso 2, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Sralla


1/4 cup butter
1 small onion finely chopped
1 (4 oz) jar pimientos, undrained
2 (4 oz) cans roasted green chilies
1 cup cottage cheese
2 (16 oz) loaves pasteurized prepared cheese product, cubed
1 (5 oz) can evaporated milk
assorted tortilla and corn chips

Melt butter in a large skillet over medium heat; add onion, and saute until tender. Stir in diced pimento and roasted green chilies, and saute 1 minute. Set aside.

Process 1 cup cottage cheese in blender until creamy.

Place onion mixture, cottage cheese, and cubed cheese in a 4-quart slow cooker; stir in evaporated milk. Cover and cook on LOW 1 hour and 20 minutes, stirring gently every 20 minutes. Stir before serving. Serve with assorted tortilla and corn chips and desired toppings.

Toppings: grape tomato halves, pickled jalapeno slices




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