"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Fraser

Category:
Category:

Ingredients:  
Ingredients:  

1 cup flour
1 cup milk
2 eggs
1 tsp salt

oil for pan

Mix mixture and let set for awhile.

Directions:
Directions:


Take muffin tin and put oil in bottom of each tin. Heat at 450 till hot . Pour Pudding mixture into muffin tins and bake at 20 450 for 20 min

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The key for this is to make sure the oil is hot.

 

 

 

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