"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yorkshire Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yorkshire Pudding, by , is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Fraser

Category:
Category:

Ingredients:  
Ingredients:  

1 cup flour
1 cup milk
2 eggs
1 tsp salt

oil for pan

Mix mixture and let set for awhile.

Directions:
Directions:


Take muffin tin and put oil in bottom of each tin. Heat at 450 till hot . Pour Pudding mixture into muffin tins and bake at 20 450 for 20 min

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The key for this is to make sure the oil is hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!