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Breakfast - Carrot Cake Oat meal Recipe

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This recipe for Breakfast - Carrot Cake Oat meal is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup rolled oats
½ cup shredded carrot
2 Medjool dates, pitted and chopped
1 tablespoon ground flaxseeds
1 tablespoon pumpkin seeds
1 teaspoon ground cinnamon
Pinch of ground nutmeg
1 cup unsweetened almond milk, plus more for serving
Toppings such as hemp seeds, chopped pecans, almond butter, and/or raisins (optional)
Directions:
Directions:
1. Combine the oats, carrot, dates, flaxseeds, pumpkin seeds, cinnamon, nutmeg, and almond milk in a glass jar.

2. Cover and chill for 2 hours, or up to 2 days. Stir in toppings (if desired) and add additional milk, if needed.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 min + 2 hour chill time

 

 

 

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