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Freezer Cole Slaw Recipe

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This recipe for Freezer Cole Slaw, by , is from The Jepsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Jepsen

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 onion, chopped
1 tsp salt
2 cups sugar
1 cup vinegar (cider)
1/4 cup water
1 tsp celery salt
1 tsp mustard seed

Directions:
Directions:
Toss cabbage, carrot, green pepper and onion together and let stand one hour. (and salt, after one hour, squeeze our moisture)

Combine remaining ingredients in sauce pan and bringto boiling.

Cool to luke warm and pour over cabbage mixture.

Stir until combined.

Spoon into covered containers and freeze until ready to serve.

Thaw one hour before serving.

Can be refrozen.

Number Of Servings:
Number Of Servings:
12 or so
Personal Notes:
Personal Notes:
This is Grandma (Joyce) Johnson's recipe. She copied it from the Flint Journal. A family favorite.

 

 

 

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