"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Taco Salad Dip Recipe

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This recipe for Taco Salad Dip, by , is from CMHT's Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elliot Dubin

Category:
Category:

Ingredients:  
Ingredients:  
Two 8oz pkg of cream cheese

1 pint of Sour Cream

2 pkg (or equal) of taco seasoning

Shredded lettuce

Fresh Tomato ( dice them)

Sliced Olives (but I will not use them since I do not care for them)

Shredded cheese of choice. (I usually use cheddar or Colby cheese)

Directions:
Directions:
Mix cream cheese sour cream and seasonings spread in pan. Then layer additional ingredients on top. Served chilled.

 

 

 

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