"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Salad Dip Recipe

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This recipe for Taco Salad Dip, by , is from CMHT's Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elliot Dubin

Category:
Category:

Ingredients:  
Ingredients:  
Two 8oz pkg of cream cheese

1 pint of Sour Cream

2 pkg (or equal) of taco seasoning

Shredded lettuce

Fresh Tomato ( dice them)

Sliced Olives (but I will not use them since I do not care for them)

Shredded cheese of choice. (I usually use cheddar or Colby cheese)

Directions:
Directions:
Mix cream cheese sour cream and seasonings spread in pan. Then layer additional ingredients on top. Served chilled.

 

 

 

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