Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamed Ham on Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Ham on Toast is from Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
⅓-½ c. milk
1 pkg deli-style sliced ham
Toast/English muffin/biscuit, etc.
Directions:
Directions:
In a small saucepan, mix the cream of chicken soup and milk to the consistency you prefer. Chop the thinly-sliced ham and stir into the soup mixture. Heat until warmed eating temperature. Spoon over torn pieces of toast, etc. on individual plates.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
2-3 minutes
Personal Notes:
Personal Notes:
An extremely quick, warm, hearty breakfast for cold, rushed mornings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!