"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamed Ham on Toast Recipe

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This recipe for Creamed Ham on Toast, by , is from Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris LaFevor

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
⅓- c. milk
1 pkg deli-style sliced ham
Toast/English muffin/biscuit, etc.

Directions:
Directions:
In a small saucepan, mix the cream of chicken soup and milk to the consistency you prefer. Chop the thinly-sliced ham and stir into the soup mixture. Heat until warmed eating temperature. Spoon over torn pieces of toast, etc. on individual plates.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
2-3 minutes
Personal Notes:
Personal Notes:
An extremely quick, warm, hearty breakfast for cold, rushed mornings.

 

 

 

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