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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Ham on Toast Recipe

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This recipe for Creamed Ham on Toast is from Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
⅓-½ c. milk
1 pkg deli-style sliced ham
Toast/English muffin/biscuit, etc.
Directions:
Directions:
In a small saucepan, mix the cream of chicken soup and milk to the consistency you prefer. Chop the thinly-sliced ham and stir into the soup mixture. Heat until warmed eating temperature. Spoon over torn pieces of toast, etc. on individual plates.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
2-3 minutes
Personal Notes:
Personal Notes:
An extremely quick, warm, hearty breakfast for cold, rushed mornings.

 

 

 

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