"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger and Gravy Recipe

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This recipe for Hamburger and Gravy, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Eddy

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/4 cup breadcrumbs
1 package Lipton onion of beefy onion soup mix
2-3 T ketchup or tomato sauce
1/2 tsp each of Salt and pepper
1 lb. lean ground beef
2 T butter
2T flour
1 14 oz can low sodium beef broth

Directions:
Directions:
Beat egg in a large mixing bowl. Add next 3 ingredients plus salt and pepper. Mix well. Crumble in the ground beef and mix gently with hands or a spoon until combined.
Form into 4 oblong patties.

Melt butter in a large frying pan with lid. Heat to medium/ medium high and add burgers. Cook burgers a few minutes on each side until brown. Remove burgers to a plate. Add another T butter and let melt.* Add 1-2 T flour and stir until dissolved into butter. Pour in beef broth. Bring to a boil and stir or whisk until flour mixture is dissolved and the mixture starts to thicken. Add the burgers to the gray and simmer, covered, for about an hour.

*If you want to add onions or mushrooms to the gravy. Add an extra T of butter and saute the sliced onion and/or mushroom until soft, add the flour and broth and continue as directed.

 

 

 

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