"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Corn Salad Recipe

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This recipe for Fresh Corn Salad, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dassi Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
8 Fresh ears of corn on the cob
1 15 oz. can Israeli pickles
1 avocado, diced

Dressing:
1 tsp. Dijon Mustard
cup olive oil
Juice from 1 lemon or regular lemon juice
Pinch of dried oregano

Directions:
Directions:
To cook corn:
Bring large pot of water to boil. Place corn in boiling water for 4-5 minutes. Drain water and run cold water over corn. When cool, cur corn off the cob.

To assemble salad:
Whisk dressing ingredients together in a small bowl. Cut up corn, pickles and avocado in bowl and toss with dressing.

 

 

 

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