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Creme de Menthe Cookies Recipe

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This recipe for Creme de Menthe Cookies, by , is from HERE'S LOVIN' FROM YOUR OVEN!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Ferrante

Category:
Category:

Ingredients:  
Ingredients:  
c. salted butter - softened
c. dark brown sugar
c. granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
2 large eggs
1 (10 oz) pkg. Creme de Menthe Baking Chips
2⅔ c. all purpose flour

Directions:
Directions:
Beat butter, sugars, baking soda, baking powder, vanilla, and eggs until mixed well. Stir in baking chips, then flour. Wrap in plastic and chill in refrigerator for 1 hour or up to several days.
When ready to bake preheat oven to 350 F. Form dough into about 1 oz. balls using a spoon or cookie scoop, place on parchment lined cookie sheets about 1 inch apart and slightly flatten the balls. Raise oven rack one level above middle and bake 8 to 10 minutes. Allow to cool on pans for two minutes before removing to rack to completely cool.

Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
You can use a combination of Andes Creme de Menthe and Andes Peppermint Crunch chips to add a bit of color (red) and a little stronger mint flavor. I usually squiggle a little melted chocolate on the tops, too.

 

 

 

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