"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Long Cook Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Long Cook Stew, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 lbs stew meat
3 large sliced carrots
3/4 package creaming onion or sliced onions
1 (# 2 can) tomatoes or 1-8 oz can tomato sauce
3-4 large potatoes, diced or cubed
1/2 cup white wine (or other kind)
4 tsp minute tapioca
1 tsp brown sugar
1/2 cup dried herbed stuffing mix
1 bay leaf
1 (# 2 can) peas or green beans
1 can beef consome (you can use 3 bouillon cubes heated with 1 cup of water instead)
salt and pepper to taste

Marinate meat in wine and onions for at least 12 hours in the refrigerator. Stir once or twice. Mix all ingredients and put in a 250 oven for 7 hours or more. You can also use a crock pot and cook all day or overnight. You can adjust the amount of meat you want and also add a little more water if you need to.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!