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Long Cook Stew Recipe

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This recipe for Long Cook Stew, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs stew meat
3 large sliced carrots
3/4 package creaming onion or sliced onions
1 (# 2 can) tomatoes or 1-8 oz can tomato sauce
3-4 large potatoes, diced or cubed
1/2 cup white wine (or other kind)
4 tsp minute tapioca
1 tsp brown sugar
1/2 cup dried herbed stuffing mix
1 bay leaf
1 (# 2 can) peas or green beans
1 can beef consome (you can use 3 bouillon cubes heated with 1 cup of water instead)
salt and pepper to taste

Directions:
Directions:
Marinate meat in wine and onions for at least 12 hours in the refrigerator. Stir once or twice. Mix all ingredients and put in a 250 oven for 7 hours or more. You can also use a crock pot and cook all day or overnight. You can adjust the amount of meat you want and also add a little more water if you need to.

 

 

 

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