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Taco Pasta Bowls Recipe

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This recipe for Taco Pasta Bowls, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mark
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground round beef
1 (15.5 oz) can chili beans, undrained
1 (10 oz) can no salt added diced tomatoes
2 oz chopped green chilies
1 (10 oz) can enchilada sauce
2 tsp chili powder
3/4 tsp cumin
1/2 tsp garlic powder
3 cups cooked pasta shells
1 cup shredded Colby-Jack cheese
1/2 cup reduced fat shredded sharp cheddar cheese
Directions:
Directions:
Cook beef in a large skillet over medium-high heat,stirring to crumble; drain. Stir in chili beans, tomatoes, green chilies, enchilada sauce, chili powder, cumin and garlic powder. Simmer 3-5 minutes. Add pasta to mixture and heat 3 minutes. Stir in cheese until melted and well blended. Serve
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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