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Taco Pasta Bowls Recipe

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This recipe for Taco Pasta Bowls, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mark Johnson
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground round beef
1 (15.5 oz) can chili beans, undrained
1 (10 oz) can no salt added diced tomatoes
2 oz chopped green chilies
1 (10 oz) can enchilada sauce
2 tsp chili powder
3/4 tsp cumin
1/2 tsp garlic powder
3 cups cooked pasta shells
1 cup shredded Colby-Jack cheese
1/2 cup reduced fat shredded sharp cheddar cheese
Directions:
Directions:
Cook beef in a large skillet over medium-high heat,stirring to crumble; drain. Stir in chili beans, tomatoes, green chilies, enchilada sauce, chili powder, cumin and garlic powder. Simmer 3-5 minutes. Add pasta to mixture and heat 3 minutes. Stir in cheese until melted and well blended. Serve
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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