"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Taco Pasta Bowls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Pasta Bowls, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground round beef
1 (15.5 oz) can chili beans, undrained
1 (10 oz) can no salt added diced tomatoes
2 oz chopped green chilies
1 (10 oz) can enchilada sauce
2 tsp chili powder
3/4 tsp cumin
1/2 tsp garlic powder
3 cups cooked pasta shells
1 cup shredded Colby-Jack cheese
1/2 cup reduced fat shredded sharp cheddar cheese

Directions:
Directions:
Cook beef in a large skillet over medium-high heat,stirring to crumble; drain. Stir in chili beans, tomatoes, green chilies, enchilada sauce, chili powder, cumin and garlic powder. Simmer 3-5 minutes. Add pasta to mixture and heat 3 minutes. Stir in cheese until melted and well blended. Serve

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!