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Muffin-tin Meat Loaves Recipe

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This recipe for Muffin-tin Meat Loaves is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef
1 1/2 cups shredded zucchini
1 cup soft bread crumbs
1 egg slightly beaten
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 cup ketchup
Directions:
Directions:
Heat oven to 400. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place about 1/3 cup mixture into each of 12 muffin cups, pressing lightly, spread ketchup over tops. Bake 20 minutes or until no longer pink inside.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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