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Red Potato Salad Recipe

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This recipe for Red Potato Salad, by , is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
scheryell Sims

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds small red potatoes
1 purple onion, thinly sliced or diced
2 stalks of celery, thinly sliced
1/3 cup whole-grain mustard
2 tablespoons red wine vinegar
1 1/4 cups mayonnaise
2 tablespoons sweet or dill pickle relish
salt and pepper

Directions:
Directions:
Place potatoes in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with fork, 30 minutes. Drain; slightly cool.
Cut potatoes in half (or squish with hand) and place in a large bowl. Add onion and celery. in a separate bowl mix mustard with vinegar, mayonnaise, relish, salt and pepper. Pour over potatoes and gently stir to mix. Serve at room temperature if desired. Better refrigerated and made the day before

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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