"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
4 large bell peppers
1 cup instant brown rice, uncooked
2 Tblsp garlic seasoning
1 lb lean ground beef
1 egg, slightly beaten
1/2 cup plain bread crumbs
1 jar (24 oz) marinara sauce, regular or low sodium
1/4 cup Parmesan cheese, shredded

Directions:
Directions:
Remove tops and seeds from the peppers. Place into a deep oven-proof baking dish. Combine rice, garlic seasoning. Blend in beef, egg, bread crumbs in medium size bowl. Blend well. Stuff into peppers. Pour sauce over peppers and sprinkle with cheese. Cover and bake at 350 for 45 minutes or until peppers are tender.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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