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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sesame Chicken Recipe

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This recipe for Sesame Chicken is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup plain fat free yogurt
¼ cup cucumber(s), grated
1 small garlic clove(s),minced
½ tsp fresh lemon juice
½ tsp dill,fresh,minced
¼ cup fresh lemon juice
¼ cup onion(s),grated
2 medium garlic clove(s),minced
2 tsp olive oil
1 tsp dried oregano
½ tsp table salt
¼ tsp black pepper,ground
1 pound lean leg of lamb,cut into 2 inch cubes( boneless)
1 serving olive oil cooking spray
1 medium onion(s), cut into 2 inch pieces
4 large wheat pita(s)
Directions:
Directions:
To make sauce,combine yogurt and next 4 ingredients in a small bowl;set aside.

To make souvlaki, combine ¼ cup of lemon juice and next 6 ingredients in a shallow dish; mix well. Add lamb and stir to coat.Cover with plastic wrap and refrigerate 30 minutes,and up to 24 hours.
Coat a large nonstick skillet or stove top grill pan with cooking spray;set pan over medium-high heat.
Skewer alternating pieces of lamb and onion onto four metal or wooden skewers. Cook until brown on all sides and lamb is cooked through,turning occasionally,about 5 to 7 minutes;remove skewers from pan.
Place pita in one hand,pull lamb and onions off of one skewer;top with ¼ cup of sauce.
Repeat with remaining ingredients and serve.( Note: Add lettuce and tomatoes if desired.)
Number Of Servings:
Number Of Servings:
4

 

 

 

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