"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Centennial Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Centennial Squares, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Czepita

Category:
Category:

Ingredients:  
Ingredients:  
Sweetened condensed milk (1 can)
Chocolate chippits (6 oz)
Graham Wafer Crumbs (1 cup)
Butter (1/4 lb or 4 oz)
Shredded coconut (1 cup)
Chopped walnuts (1 cup)

Directions:
Directions:
In 9 inch square baking pan - melt butter on low heat over stove
Sprinkle graham wafer into melted butter to make base. Add coconut layer, chocolate chip layer and chopped walnut layer.
Pour sweetened condensed milk slowly covering all surface
Bake 350 F for 30 minutes - cool
Chill in fridge until chocolate hardens (best if you wait a few hours)

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
My favourite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!