Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pilau Masala Recipe

  Tried it? Rate this Recipe:


This recipe for Pilau Masala, by , is from Charlotte's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Devon Monroe-McClintic


Basmati rice
Pilau Masala
Ground beef


Cook the ground beef over the stove until ready. Add garlic, chopped cilantro and dried onions. Add salt to taste and a little pepper to taste.

Add Pilau Masala, 2 teaspoons or enough based on amount of rice and beef used. Sautéed for 4 minutes.

Add royco (start small, 2 tablespoons if using a lot of rice), and stir regularly. Will cause the beef to stick to the pot.

Mix some royco with water and stir for even consistency before adding to the beef mixture. Add water to the mixture, enough for the rice to cook a ratio of 2:1 water:rice.

May cook in a rice cooker or bake in the oven at 200° until ready.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!