"The belly rules the mind."--Spanish Proverb

Anniversary Chicken Recipe

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This recipe for Anniversary Chicken, by , is from Kim's Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 T vegetable oil
6 skinless, boneless chicken breast halves
1/2 c teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 c shredded Cheddar cheese
3 green onions, chopped
3 slices bacon, fried crisp & crumbled
1 T chopped fresh parsley (for garnish)

Directions:
Directions:
Preheat oven to 350

In a large skillet, heat oil over medium-high heat. Add chicken and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken in a greased 9x13 baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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