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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Butter Poached Lobster Recipe

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This recipe for Butter Poached Lobster, by , is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mona Martin
Category:
Category:
Ingredients:  
Ingredients:  
2 Whole lobsters or lobster tails
Unsalted butter
Water
Directions:
Directions:
Remove lobster meat from shells and place in a small sauce pan. Cover the meat with cold water then transfer the water to a measuring cup. The amount of water in the measuring cup is the same amount of butter you will need

 

 

 

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