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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butter Poached Lobster Recipe

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This recipe for Butter Poached Lobster is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Whole lobsters or lobster tails
Unsalted butter
Water
Directions:
Directions:
Remove lobster meat from shells and place in a small sauce pan. Cover the meat with cold water then transfer the water to a measuring cup. The amount of water in the measuring cup is the same amount of butter you will need

 

 

 

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