"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast, by , is from Kim's Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Thomas

Category:
Category:

Ingredients:  
Ingredients:  
Chuck roast
1 can Cream of Mushroom soup
1 package of Lipton Onion Soup Mix
Soup can of water
carrots, cut into chunks
yellow onions, peeled and cut into 1/8ths

Directions:
Directions:
Place carrots in bottom of crock pot. Place onions on top of carrots.
Salt & pepper all side of the roast. Coat in flour. Sear on all side in hot grease (bacon drippings or olive or vegetable oil), creating a nice brown crust. Place on top of vegetables in the crock pot. In separate bowl, combine soups and water, mixing well. Pour over roast. Cover and cook on low 8-10 hours. Serve with mashed potatoes. Makes its own gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!