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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole, by , is from Kim's Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs yellow squash
1 c. water
1/2 c. chopped onions
1/2 c. butter, melted
1/2 tsp salt
1/8 tsp pepper
1 T sugar
2 eggs
1 c. saltine cracker crumbs

Directions:
Directions:
Wash and slice squash. Boil in water for 10 minutes. Drain and mash. Stir in onions and half of the butter, salt, pepper and sugar. Lightly beat the eggs and add to squash. Pour into lightly buttered casserole dish. Sprinkle cracker crumbs on top of squash. Drizzle remaining butter over crumps. Bake at 350 for 1 hour or until top browns lightly.

 

 

 

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