"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mother's easy steak marinade Recipe

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This recipe for Mother's easy steak marinade, by , is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mona Martin

Category:
Category:

Ingredients:  
Ingredients:  
3 parts Worcestershire sauce
1 part soy sauce
1 clove fresh minced garlic
salt and pepper to taste

Directions:
Directions:
Thoroughly coat steak in marinade and refrigerate in a zip lock bag for as long as possible, preferably six to eight hours.

 

 

 

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