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Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake mix
1 Box instant lemon pudding
4 eggs
C. oil
1 tbsp. Lemon Juice

Topping:
2 C. Powdered Sugar
Stick melted butter
⅓ C. Lemon Juice

Directions:
Directions:
Beat well and bake in 9x13" pan at 350 for 35 min. Take from oven and prick all over with a fork and spread the topping over cake while the cake is hot.

 

 

 

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