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"Hunger is the best sauce in the world."--Cervantes

Japanese Cucumbers Recipe

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This recipe for Japanese Cucumbers is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cucumbers, peeled
⅓ cup rice vinegar
4 tsp white sugar
1 tsp salt
1 ½ tsp minced fresh ginger root
Directions:
Directions:
1) Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.

2) In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

 

 

 

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