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Cream Cheese Glaze Recipe

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This recipe for Cream Cheese Glaze, by , is from The Blaese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Blaese

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces cream cheese, room temperature
1/2 cup confectioners' sugar, sifted
Pinch of salt
1/2 tsp vanilla
4 tablespoons milk, plus more if needed

Directions:
Directions:
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.

 

 

 

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