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No crust Frittata Recipe

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This recipe for No crust Frittata is from Yiayia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of diced ham or 1 lb of sausage (browned, drained & crumbled)
8 eggs
2 cups milk
8 oz shredded cheddar cheese
2 slices bread trimmed and diced
1 teaspoon dry mustard
1 teaspoon salt
Directions:
Directions:
Beat eggs and milk together, then add remaining ingredients.

Cover and refrigerate overnight in a greased 9 x 13 pyrex dish.

Next day Bake at 350 degrees for about 45 minutes covered. Then remove foil and place back in oven to brown about 5-10 more minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wonderful breakfast casserole. I take it out of refrigerator an hour before ready to bake and this reduces the cooking time by about 10 minutes. Make sure center is cooked through before serving.

 

 

 

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