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Rolled Pancakes Recipe

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This recipe for Rolled Pancakes, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Nied
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 teas sugar
1 teas salt
2 cups milk
1 cup sifted flour
1 teas melted shortening ( not butter or oil)
Directions:
Directions:
In a blender, add eggs, sugar, salt and milk
and flour and blend till smooth.

Preheat frying pan with shortening, add 1 teaspoon melted
shortening to blender and blend it in.

Fry each pancake to desired doneness

 

 

 

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