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SPINACH CASSEROLE Recipe

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This recipe for SPINACH CASSEROLE, by , is from The Blaese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Blaese

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen spinach thawed and drained
2 cups cottage cheese
1/4 cup butter
1/4 cup flour
1 1/2 cup grated cheese
3 eggs beaten
1 tsp salt

Directions:
Directions:
Preheat oven at 350

Thaw spinach, mix with other ingredients, and bake in greased baking dish. Stir 1/2 way through baking process.

Bake for 1:15.

 

 

 

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