"The belly rules the mind."--Spanish Proverb

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from Yiayia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katherine Strakes

Category:
Category:

Ingredients:  
Ingredients:  
1 lb baby red potatoes cut into 1 inch chunks
1 lb chicken breast tenders
1 bag (12 oz) broccoli florets
1 can (10 3/4 oz) condensed cream of chicken soup
8 oz cooked ham cut into 1/2 inch chunks
1 cup shredded Swiss cheese
1/2 cup milk
2 tablespoons chopped fresh parsley leaves
1 garlic clove, finely chopped

Directions:
Directions:
Preheat oven to 350 degrees

In microwave safe large bowl, place potatoes in 2 tablespoons of water. Cover with wax paper or paper towel and microwave on high for 3 -4 minutes.

Ad chicken and all remaining ingredients to potatoes and toss to mix well.

Transfer mixture to 9 x 13 greased baking dish. Bake uncovered 50 to 55 minutes or until chicken loses its pink color throughout and cheese begins to brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
If you like the taste of Chicken Cordon Bleu this recipe is a close second!

 

 

 

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