Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg Foo Young Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Foo Young Casserole is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1 cup celery
1 can bean sprouts
1/2 cup dry milk powder
2 tablespoons onion
parsley
salt
pepper



Ingredients for sauce -

2 1/2 tablespoon cornstarch
1 1/2 cups chicken broth
1 tables soy sauce
1 can 4 ounces mushrooms drained
sliced green onions
Directions:
Directions:
In large bowl stir in all casserole ingredients together.
Pour into greased cake pan.
Bake 350 for 30 minutes

To make the sauce while casserole is baking,
combine cornstarch with 1/4 cup broth till combined.
heat in pot rest of broth to boiling and add cornstarch mixture and soy sauce.
Cook till thickened add mushrooms and green onions

To serve cut casserole in squares and pour sauce over it

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!