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Crazy Crust Apple Pie Recipe

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This recipe for Crazy Crust Apple Pie, by , is from The Weltzheimer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evelyn Weltzheimer


1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp sugar
1 egg
2/3 cup shortening
3/4 cup water
1-5 oz can apple pie filling
1 tbsp lemon juice
1/2 tsp apple pie spice, or cinnamon

In a small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening, and water.
Beat 2 minutes at medium speed.
Pour batter into 9 inch pie pan.
Combine pie filling, lemon juice, and spice; and pour into center of batter.
Do not stir.
Bake at 425 for 45-50 minutes.

Personal Notes:
Personal Notes:
If using self rising flour, omit baking powder and salt.




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