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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Bread Pudding Recipe

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This recipe for Applesauce Bread Pudding is from The Weltzheimer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups soft bread crumbs
3 cups scalded milk
1 cup applesauce
1 cup sugar
3 eggs
1/2 cup butter or margarine
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp vanilla
Directions:
Directions:
Combine bread crumbs and milk in a large bowl.
Mix until crumbs are thoroughly soaked.
Add remaining ingredients, mix well.
Spoon into a greased 2 qt. baking dish.
Bake at 325º for 1 1/2 hours, or until knife inserted 1 inch from edge comes out clean.

 

 

 

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