"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Kiev Recipe

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This recipe for Chicken Kiev, by , is from Yiayia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Strakes

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup seasoned bread crumbs
2 tablespoons parmesan cheese
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon garlic salt
1 tablespoon parsley

4-6 chicken breasts (best to have them thin)

1/4 cup dry white wine
2/3 cup melted butter
1/4 cup chopped green onion

For 12 breasts use the following measurements:
1 and 1/2 cups seasoned bread crumbs, 6 tablesp parmesan cheese, 3 teasp basil and oregano, 1 teasp garlic salt.
2 cups of melted, 3/4 cup chopped green onion and 3/4 cup dry white wine.

Directions:
Directions:
Mix all dry ingredients in bowl, set aside.

Melt butter and divide in half

Wash and dry chicken breasts. Dip each chicken breast into half of the butter, then immediately dip into bread crumb mixture coating each side. Place coated chicken breasts into 9 x 13 pyrex dish.

Bake chicken for about 20 minutes. Then mix what is left of melted butter, wine and green onions into small bowl.
Pull chicken out of oven and spoon butter, wine and onion mixture over the chicken. Return to oven and bake an additional 15 minutes.

Chicken should be tender, juicy and not overdone.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This chicken dish is always good and never fails to receive compliments. If you want to make more than 4-6 servings see ingredients for 12 breasts.

 

 

 

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