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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Honey Lime Ginger Pork Recipe

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This recipe for Crockpot Honey Lime Ginger Pork is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 pounds pork loin
1 Tablespoon Olive oil
Salt and Pepper

Honey Lime Ginger Marinade:
1/2 cup honey
1/4 cup soy sauce
1 Tablespoon Worcestershire Sauce
Juice of one lime
2 garlic cloves, minced
1/2 teaspoon ground ginger or 1 Tablespoon fresh ginger
2 Tablespoons cornstarch
Optional garnish: Fresh lime wedges
Directions:
Directions:
1. In a large skillet heat the oil over medium high heat. Salt and pepper the pork and lay in in the hot oil. Let the pork sear until the outside edge starts to blacken. Place the pork into the bottom of a slow cooker.
2. In a small bowl whisk together the honey, soy sauce, Worcestershire sauce, juice of one lime, garlic cloves, and ginger. Pour the marinade over the pork. Let cook 6-8 hours on low and 4-6 hours on high or until thermometer reads 160 degrees.
3. Once the pork is finished lay onto a platter and pour the juices in a medium saucepan. Cook the marinade over medium high heat and whisk in the cornstarch. Cook for a few minutes until it starts to thicken. Pour over the pork.
4. Garnish with optional lime wedges.

 

 

 

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