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Eclare Cake (pudding) Recipe

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This recipe for Eclare Cake (pudding), by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 packages French Vanilla pudding Instant
8 oz cool whip
3 cups milk

Frosting

3 Tablespoon milk
3 teas corn syrup
1/2 cup baking cocoa
1 1/2 cups powder sugar
3 tablespoon butter
2 teas vanilla


Directions:
Directions:
Mix milk and pudding and blend in cool whip. Line 13 x 9 pan , spray first , with crackers,
then put layer of pudding on top of crackers. Layer another row of crackers , then pudding on top.
You end up with 3 layers of crackers and 2 layers of pudding.

Frosting recipe--

in a medium pot, melt butter first, slowly, add cocoa, powdered sugar, vanilla
milk, corn syrup keep stirring till all melted , add powdered sugar if necessary.
Needs to be able to spread over the top of the cake. Refrigerate for hours.



 

 

 

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