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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Eclare Cake (pudding) Recipe

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This recipe for Eclare Cake (pudding), by , is from The Nied Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Nied


1 box graham crackers
2 packages French Vanilla pudding Instant
8 oz cool whip
3 cups milk


3 Tablespoon milk
3 teas corn syrup
1/2 cup baking cocoa
1 1/2 cups powder sugar
3 tablespoon butter
2 teas vanilla

Mix milk and pudding and blend in cool whip. Line 13 x 9 pan , spray first , with crackers,
then put layer of pudding on top of crackers. Layer another row of crackers , then pudding on top.
You end up with 3 layers of crackers and 2 layers of pudding.

Frosting recipe--

in a medium pot, melt butter first, slowly, add cocoa, powdered sugar, vanilla
milk, corn syrup keep stirring till all melted , add powdered sugar if necessary.
Needs to be able to spread over the top of the cake. Refrigerate for hours.




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